Preliminary studies on different extracts of some honey bee products
نویسندگان
چکیده
منابع مشابه
Authenticity of Honey and Other Bee Products
Honey authenticity is defined by the Codex Alimentarius standard, the EU Honey Directive and several national legislations. The Codex and EU standards were recently revised. The authenticity of honey and other bee products have two aspects. Authenticity in respect of production i.e. to prevent adulteration by addition of other food ingredients by correct beekeeping practice and processing. The ...
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Productive efficiency of the apicultural industry depends upon improvements in bee breed, bee management and bee forage. The behavioural traits such as pollen carrying capacity, pollen and honey stores and colony population were compared for black and yellow strains of Indian honey bee Apis. cerana indica F. Observations of honey bees showing maximum activity support the conjecture that pollen ...
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Toxicity effects of the neonicotinoid insecticides clothianidin, imidacloprid, and thiamethoxam were tested in the laboratory on different honey bee (Apis mellifera L.) genotypes belonging to the following subspecies: Apis mellifera mellifera L., Apis mellifera ligustica Spinola, and Apis mellifera carnica Pollmann. Oral and indirect contact trials were carried out on adult worker honey bees fo...
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Preliminary investigation on antioxidative potentials of defatted fermented locust bean extract in comparison to defatted non-fermented locust bean was conducted. Qualitative antioxidative assessment on the extract was accomplished by screening the phytochemical endowment, and similar bioactive components. Also some antioxidative indices were quantitatively evaluated. Results showed that the de...
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ژورنال
عنوان ژورنال: Journal of Applied and Natural Science
سال: 2013
ISSN: 2231-5209,0974-9411
DOI: 10.31018/jans.v5i2.345